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The Bond That Burns (deluxe Limited Edition) [Bok / Inbunden]

<b>Jake Sully's fears have come crashing to Pandora, guns blazing. The Sky People are planet-side, and taking Hell's Gate by storm.</b><br/><br/>Jake and Neytiri's children are still on base, surrounded and outgunned. Years of advancement on Earth means they'll be bringing more firepower than Jake could anticipate. Unable to fully rely on his intel, Jake will have to improvise and risk it all to protect his family, his people, and their home. The battle is underway and every Na'vi is in danger.<br/><br/>Experience the epic finale of James Cameron's original story "The High Ground" in this graphic novel adaptation written by award-winning author Sherri L. Smith (<i>The Toymaker's Apprentice</i>, <i>Orleans</i>) and illustrated by Agustin Padilla (<i>Suicide Squad</i>,<i> Transformers</i>,<i> Borderlands</i>, <i>Predator: Hunters II</i>) and Miguel Angel Ruiz (<i>The Passing</i>,<i> Crossed</i>:<i> Badlands</i>). The exciting conclusion to <i>Avatar</i>:<i> The High Ground</i> leads you directly into the opening of the long-awaited film sequel <i>Avatar: The Way of Water</i>!

A Vow In Vengeance [Bok / Inbunden]

<b>Eat like your favorite K-Drama TV Stars!</b><br/><br/>If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including:<br/><br/><ul><li>Make the Buchimgae Pancakes featured in Episode 3 of <i>Crash Landing on You</i>, when a group of nosy neighbors use a gift of pancakes as an excuse to inspect Jeonghyeok's new fiance</li><li>Make the Spicy Noodles in Black Bean Sauce that Jun-wan and Ik-sun enjoy on their date in Episode 7 of <i>Hospital Playlist</i></li><li>Make the Spicy Braised Tofu that Hye-jin stuffs into Ha-nee's mouth in Episode 3 of <i>Was It Love</i> to make him stop talking</li></ul><br/> In addition to the easy-to-make, fully illustrated recipes for main and side dishes, you'll also find recipes for Korean cocktails and tasty snacks to enjoy while you're watching TV!<br/><br/>Features dishes seen on:<br/><i>Itaewon Class<br/>Crash Landing On You<br/>One Spring Night<br/>Hospital Playlist<br/>She Was Pretty<br/>What's Wrong with Secretary Kim?<br/>It's Okay Not To Be Okay<br/>The King: Eternal Monarch<br/>Mystic Pop-up Bar<br/>Familiar Wife<br/>Start-up<br/>Record of Youth<br/>Chocolate<br/>When the Camellia Blooms<br/> Hi Bye, Mama!<br/>Something in the Rain<br/>Romance is a Bonus Book<br/>Was It Love?</i>

<b>The number 1 rule of junk journaling is there are no rules.</b><br/><br/>This is a companion to your journaling journey, with 52 weekly prompts and ideas encouraging you to tap into your creative side.<br/>Whether you're brand new to junk journaling or already hoard paper scraps and washi tape, this book will gently guide you through a year of playful, imperfect creativity:<br/><br/><ul><li><b>COLLECT</b> everything that inspires you or reminds you of something you want to remember</li><li><b>REFLECT</b> to take a mindful moment for yourself to pause and think about what you are creating </li><li><b>CREATE</b> with practical steps to try new crafty techniques in your junk journal</li></ul><br/><br/>You'll find heaps of fun, original ideas for what to include in your scrapbook, as well as tips on how to brainstorm and source materials. The 52 projects are built to inspire you - you'll create a portrait of you, celebrate your favourite snacks, play with textures and colour palettes, send yourself future notes, reflect on meaningful holidays and be encouraged to use your precious sticker stash...<br/><br/>Embrace imperfection, expand your creativity, preserve your memories and get stuck in!

<b>Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling <i>The Noma Guide to Fermentation </i>offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.</b><br/><br/><i>The Noma Guide to Flavor</i> is a cookbook offering recipes for 150 significant seasonings, condiments, sauces, and other flavour compounds developed over two decades by Rene Redzepi and the Noma test kitchen. These are the components that define the inimitable taste of Noma, including iconic preparations such as roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc. Most of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma's distinctive cuisine. Noma uses these recipes to create elevated preparations for the restaurant (a selection of gorgeous plated-dish photos are included), but readers-whether professionals or avid home cooks-will find plenty of inspiration for their own kitchens, aided by do-able suggestions from Noma chefs.<br/><br/>In conversational essays and anecdotes woven throughout the book, Redzepi shares how staff members from around the globe have influenced Noma's flavour palette, and how Noma chefs take pristine seasonal ingredients and blend, grind, dry, smoke, macerate, reduce and otherwise elicit the most potent and desirable flavours that make up the sensory language of Noma. Between the narrative portions and the meticulous recipes, readers will become equipped to create their own Noma-inspired meals.

Star Wars Outlaws- Low Red Moon [Bok / Inbunden]